Tart Apple Coleslaw

This is a great side dish to bring to cookouts and is refreshingly sweet and tart from the addition of apples. Granny Smiths are the best choice for flavor and texture, but any apple will do in a pinch. If you use a sweet apple, you can omit the honey.

• ½ head green or purple cabbage, or a combination, grated
• 1 Granny Smith apple, grated
• 1 stalk celery, chopped
• 1 medium green pepper, diced
• ¼ cup olive oil
• Juice of 1 lemon
• 2 tablespoons honey
• 1 teaspoon celery seed
• Freshly ground black pepper, to taste

Combine all the ingredients in a bowl and toss well to mix. Chill for an hour or more before serving.
Serves 4

Recipe from "Paleo Cookbook by Rockridge Press"