Paleo Diet

The Paleolithic diet consists mainly of fish, grass-fed pasture raised meats, eggs, vegetables, fruit, fungi, roots, and nuts, and excludes what are perceived to be agricultural products; grains, legumes, dairy products, potatoes, refined salt, refined sugar, and processed oils. Certain portions should be established for balance of nutrients to maintain homeostasis.

Proponents argue that modern human populations subsisting on traditional diets, allegedly similar to those of Paleolithic hunter-gatherers, are largely free of diseases of affluence and that Paleolithic diets in humans have shown improved health outcomes relative to other widely-recommended diets



A Great Book for Starting a Paleo diet is "Paleo for Beginners: Essentials to Get Started"